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What's your Poison?

Bezel by Cakebread Cabernet, big Napa energy without the Napa attitude 🍷😎

Cakebread has been a Napa Valley icon for decades, family run, detail obsessed, and known for consistently clean, polished wines that overdeliver year after year 👑🍇 Bezel is their modern, more “grab it, pour it, love it” cab, same serious winemaking standards, just way more everyday friendly 🙌

What makes it amazing,
Ripe dark berry and plum vibes 🍒🫐
Smooth, velvety texture, not harsh, not jammy 😮‍💨
Oak is dialed in, gives that cozy vanilla, spice finish without stealing the show 🌰✨
Super food friendly, steak, burgers, short ribs, even pizza night 🍕🥩

If you spot Bezel by Cakebread, grab it and tell me what you paired it with 👇🔥

Save this for your next wine run, and share it with your cab loving friend 🍷📲

Bezel by Cakebread Cabernet, big Napa energy without the Napa attitude 🍷😎

Cakebread has been a Napa Valley icon for decades, family run, detail obsessed, and known for consistently clean, polished wines that overdeliver year after year 👑🍇 Bezel is their modern, more “grab it, pour it, love it” cab, same serious winemaking standards, just way more everyday friendly 🙌

What makes it amazing,
Ripe dark berry and plum vibes 🍒🫐
Smooth, velvety texture, not harsh, not jammy 😮‍💨
Oak is dialed in, gives that cozy vanilla, spice finish without stealing the show 🌰✨
Super food friendly, steak, burgers, short ribs, even pizza night 🍕🥩

If you spot Bezel by Cakebread, grab it and tell me what you paired it with 👇🔥

Save this for your next wine run, and share it with your cab loving friend 🍷📲

Learn about this, Caymus Special Selection 2012, Napa Valley Cab that hits different 🍷🔥

Special Selection means Caymus pulls their best lots of the vintage, it’s the top pick from the year 🏆
Aged 26 months in French oak, so you get extra depth, structure, and that plush, rich feel 👌🏽🪵
Expect deep color, big texture, and that sweet humidor tobacco vibe on the nose 😮‍💨🍂

Pair it with a steak night 🥩, a celebration 🥂, or just a “I earned this” pour 😅

Tell me in the comments below, what’s your go to wine 🍷👇🏽

Learn about this, Caymus Special Selection 2012, Napa Valley Cab that hits different 🍷🔥

Special Selection means Caymus pulls their best lots of the vintage, it’s the top pick from the year �🏆
Aged 26 months in French oak, so you get extra depth, structure, and that plush, rich feel 👌🏽🪵
Expect deep color, big texture, and that sweet humidor tobacco vibe on the nose 😮‍💨🍂

Pair it with a steak night 🥩, a celebration 🥂, or just a “I earned this” pour 😅

Tell me in the comments below, what’s your go to wine 🍷👇🏽

One mindset shift that saves your peace. 🧠

One mindset shift that saves your peace. 🧠

Milestone year.
Nothing holding me back.
Focused, grateful, free.

Drop a 🙌 if you’re claiming your year.

Milestone year.
Nothing holding me back.
Focused, grateful, free.

Drop a 🙌 if you’re claiming your year.

Happy 2026 🎉
Wishing everyone a year filled with health, happiness, and prosperity.

For me, 2026 is about lowering the noise, sharpening focus, wasting less time, and being far more intentional. More attention on health, happiness, and real growth. Less distraction, less unnecessary energy spent.

New year, clearer direction, better habits.

What are your plans for 2026? Drop them below, I’d love to hear 👇

Happy 2026 🎉
Wishing everyone a year filled with health, happiness, and prosperity.

For me, 2026 is about lowering the noise, sharpening focus, wasting less time, and being far more intentional. More attention on health, happiness, and real growth. Less distraction, less unnecessary energy spent.

New year, clearer direction, better habits.

What are your plans for 2026? Drop them below, I’d love to hear 👇

An unforgettable night with The Macallan at one of the most beautiful venues in Central New Jersey.

Hosted inside a stunning speakeasy tucked beneath The Albion Hotel in Summit @thealbionhotels, this was the perfect setting to explore some truly special whiskies.

A night where whisky met tea.
Macallan Harmony V, inspired by Jing Tea.
Floral, honeyed, layered, unexpected.

From the new Macallan Harmony release to tasting a few different Harmony expressions alongside the classic 12 Year Old, every pour delivered something unique.

Add in amazing live cocktails being crafted on the spot, thoughtful flavors that complemented the whiskies, and live music by the DJ setting the vibe all night, and it came together perfectly.

Elegant space, great energy, incredible malts, and cocktails done right. Nights like this remind you why Macallan continues to stand out.

Now your turn, have you had Macallan before? Which expression is your favorite? Drop it in the comments. 🥃
And if you know someone who loves single malts, send this their way.

📸 @77pictures.entertainment

An unforgettable night with The Macallan at one of the most beautiful venues in Central New Jersey.

Hosted inside a stunning speakeasy tucked beneath The Albion Hotel in Summit @thealbionhotels, this was the perfect setting to explore some truly special whiskies.

A night where whisky met tea.
Macallan Harmony V, inspired by Jing Tea.
Floral, honeyed, layered, unexpected.

From the new Macallan Harmony release to tasting a few different Harmony expressions alongside the classic 12 Year Old, every pour delivered something unique.

Add in amazing live cocktails being crafted on the spot, thoughtful flavors that complemented the whiskies, and live music by the DJ setting the vibe all night, and it came together perfectly.

Elegant space, great energy, incredible malts, and cocktails done right. Nights like this remind you why Macallan continues to stand out.

Now your turn, have you had Macallan before? Which expression is your favorite? Drop it in the comments. 🥃
And if you know someone who loves single malts, send this their way.

📸 @77pictures.entertainment

What a night inside one of NYC’s coolest hidden gems 🍸

Tucked behind Patent Pending’s secret door, the Brugal Social Club brought Dominican craftsmanship straight to the heart of Manhattan. If you’ve never been, this speakeasy is a must. The vibe, the creativity, and those cocktails were on another level.

That Toasted Banana cocktail was unreal, the perfect mix of rich tropical sweetness with Brugal’s smooth rum character shining through.

A quick note for the rum lovers: Brugal isn’t your average Caribbean rum. Family-owned since 1888, they’re known for double-aging in American oak and sherry casks, giving every sip depth and elegance. Their Brugal 1888 is a masterclass in balance, with notes of toffee, cocoa, and spice that truly define what a sipping rum should be.

If you see a Brugal Social Club pop up near you, don’t miss it, this was the 1st of hopefully many in the near future. You’ll leave with a new appreciation for rum, great memories, and maybe a new favorite cocktail.

Do you enjoy Rum’s, what your go to? 🥃

What a night inside one of NYC’s coolest hidden gems 🍸

Tucked behind Patent Pending’s secret door, the Brugal Social Club brought Dominican craftsmanship straight to the heart of Manhattan. If you’ve never been, this speakeasy is a must. The vibe, the creativity, and those cocktails were on another level.

That Toasted Banana cocktail was unreal, the perfect mix of rich tropical sweetness with Brugal’s smooth rum character shining through.

A quick note for the rum lovers: Brugal isn’t your average Caribbean rum. Family-owned since 1888, they’re known for double-aging in American oak and sherry casks, giving every sip depth and elegance. Their Brugal 1888 is a masterclass in balance, with notes of toffee, cocoa, and spice that truly define what a sipping rum should be.

If you see a Brugal Social Club pop up near you, don’t miss it, this was the 1st of hopefully many in the near future. You’ll leave with a new appreciation for rum, great memories, and maybe a new favorite cocktail.

Do you enjoy Rum’s, what your go to? 🥃

🍇 Half a Century of Power, Elegance, and Napa Soul 🍷

For 50 years, the Wagner family has crafted Caymus Cabernet Sauvignon with one purpose, to capture the bold heart of Napa Valley in every glass. What began in 1972 as a family dream has become a global symbol of excellence and consistency.

The Caymus 50th Anniversary Cabernet honors that legacy with a richer, deeper expression of what made the name legendary. It’s a wine that tells a story of land, lineage, and the relentless pursuit of balance between intensity and grace.

Tasting Notes:
• Nose: Ripe blackberry, cassis, cocoa, and a touch of sweet tobacco
• Palate: Full bodied with dark fruit, vanilla, and mocha, framed by soft velvety tannins
• Finish: Long and polished, with warm oak spice and lingering dark chocolate tones

Perfect Pairings:
🥩 Grilled ribeye or short ribs
🍖 Roasted lamb with herbs
🧀 Aged cheddar or dark chocolate

A bottle that celebrates five decades of Napa mastery and reminds us that true craftsmanship never goes out of style.

When something has this much history, heritage, and heart, you don’t rush it. You slow it down, pour it slow, sip it slow, and feel every note hit just right.

✨ Raise a glass to 50 years of Caymus. Find a bottle, open it, and taste the legacy.

📍One40 Rooftop NYC - @one40rooftop

🍇 Half a Century of Power, Elegance, and Napa Soul 🍷

For 50 years, the Wagner family has crafted Caymus Cabernet Sauvignon with one purpose, to capture the bold heart of Napa Valley in every glass. What began in 1972 as a family dream has become a global symbol of excellence and consistency.

The Caymus 50th Anniversary Cabernet honors that legacy with a richer, deeper expression of what made the name legendary. It’s a wine that tells a story of land, lineage, and the relentless pursuit of balance between intensity and grace.

Tasting Notes:
• Nose: Ripe blackberry, cassis, cocoa, and a touch of sweet tobacco
• Palate: Full bodied with dark fruit, vanilla, and mocha, framed by soft velvety tannins
• Finish: Long and polished, with warm oak spice and lingering dark chocolate tones

Perfect Pairings:
🥩 Grilled ribeye or short ribs
🍖 Roasted lamb with herbs
🧀 Aged cheddar or dark chocolate

A bottle that celebrates five decades of Napa mastery and reminds us that true craftsmanship never goes out of style.

When something has this much history, heritage, and heart, you don’t rush it. You slow it down, pour it slow, sip it slow, and feel every note hit just right.

✨ Raise a glass to 50 years of Caymus. Find a bottle, open it, and taste the legacy.

📍One40 Rooftop NYC - @one40rooftop

✨ Happy Diwali, everyone! ✨

For those who may not know, Diwali is the Indian Festival of Lights. It celebrates the victory of light over darkness, good over evil, and knowledge over ignorance. Across India, homes light up with diyas, people share sweets, and families come together to celebrate hope, renewal, and gratitude.

Even if you do not celebrate Diwali, its message is universal. It reminds us to focus on positivity, kindness, and the light within ourselves and others.

Wishing you all more brightness and good energy in your life this week. 💫

(And yes, the AI helped make these too perfect to be real festive photos. Let’s just say it went a little heavy on the glow 😅🪔)

✨ Happy Diwali, everyone! ✨

For those who may not know, Diwali is the Indian Festival of Lights. It celebrates the victory of light over darkness, good over evil, and knowledge over ignorance. Across India, homes light up with diyas, people share sweets, and families come together to celebrate hope, renewal, and gratitude.

Even if you do not celebrate Diwali, its message is universal. It reminds us to focus on positivity, kindness, and the light within ourselves and others.

Wishing you all more brightness and good energy in your life this week. 💫

(And yes, the AI helped make these too perfect to be real festive photos. Let’s just say it went a little heavy on the glow 😅🪔)

🍾The right way to open a bottle of Champagne 🍾

✅ Steps:
1. Cut and remove the foil
2. Loosen the cage but leave it on for now, keeping your hand firmly on the cork while applying downward pressure. This prevents it from popping prematurely.
3. Hold the cage and cork together, grip the bottle from below, and slowly twist the bottle (not the cork) until you hear a soft hiss.

You’ve now opened your bottle the proper way.
🚫 Big no-no’s: loud pops, letting the cork fly, or taking your hand off the cork during the process. Always cover it with your hand or a napkin for safety.

💡 Fun fact: More people are injured or killed each year by flying Champagne corks than by poisonous spiders.

🎯 Ready to impress at your next party? Try this method and tag me when you do — I’d love to see your perfect THE POP! 🍾🥂

Some people say you need to twist the cork not the bottle, what do you think is the real correct way?

👔 @suited_in_style @alandavidcustomsuits
🍾 @armanddebrignac

🍾The right way to open a bottle of Champagne 🍾

✅ Steps:
1. Cut and remove the foil
2. Loosen the cage but leave it on for now, keeping your hand firmly on the cork while applying downward pressure. This prevents it from popping prematurely.
3. Hold the cage and cork together, grip the bottle from below, and slowly twist the bottle (not the cork) until you hear a soft hiss.

You’ve now opened your bottle the proper way.
🚫 Big no-no’s: loud pops, letting the cork fly, or taking your hand off the cork during the process. Always cover it with your hand or a napkin for safety.

💡 Fun fact: More people are injured or killed each year by flying Champagne corks than by poisonous spiders.

🎯 Ready to impress at your next party? Try this method and tag me when you do — I’d love to see your perfect THE POP! 🍾🥂

Some people say you need to twist the cork not the bottle, what do you think is the real correct way?

👔 @suited_in_style @alandavidcustomsuits
🍾 @armanddebrignac

Just cracked open a Bottlerocket Spritz and wow… this isn’t your average rosé. 🍊✨

Hazy, sparkling, and bursting with blood orange and botanicals, with just the right touch of bittersweet to keep it balanced. At 9.5% ABV, it’s light, crisp, and full of flavor — like sunshine in a glass with a little extra lift.

If you think you’ve tasted every spritz, think again. This one hits different & is DELICIOUS! 🍹

👉 Who’s down to try this? Hit ❤️, tag a friend who loves discovering new drinks, and drop a comment if you want to know the perfect food pairing.

Just cracked open a Bottlerocket Spritz and wow… this isn’t your average rosé. 🍊✨

Hazy, sparkling, and bursting with blood orange and botanicals, with just the right touch of bittersweet to keep it balanced. At 9.5% ABV, it’s light, crisp, and full of flavor — like sunshine in a glass with a little extra lift.

If you think you’ve tasted every spritz, think again. This one hits different & is DELICIOUS! 🍹

👉 Who’s down to try this? Hit ❤️, tag a friend who loves discovering new drinks, and drop a comment if you want to know the perfect food pairing.

✨🍽️ Just discovered this gorgeous new Indian restaurant in Princeton 🍽️✨

Upscale vibes, stunning high-ceiling decor 🪷🏛️, and North Indian cuisine done right 🍛🥂. Every detail, from the cocktails to the food, was great 👌.

Have you gone yet? Tag your foodie crew 👇 and tell me 👨👩📲

✨🍽️ Just discovered this gorgeous new Indian restaurant in Princeton 🍽️✨

Upscale vibes, stunning high-ceiling decor 🪷🏛️, and North Indian cuisine done right 🍛🥂. Every detail, from the cocktails to the food, was great 👌.

Have you gone yet? Tag your foodie crew 👇 and tell me 👨👩📲

🍾The right way to open a bottle of Champagne 🍾

✅ Steps:
1. Cut and remove the foil
2. Loosen the cage but leave it on for now, keeping your hand firmly on the cork while applying downward pressure. This prevents it from popping prematurely.
3. Hold the cage and cork together, grip the bottle from below, and slowly twist the bottle (not the cork) until you hear a soft hiss.

You’ve now opened your bottle the proper way.
🚫 Big no-no’s: loud pops, letting the cork fly, or taking your hand off the cork during the process. Always cover it with your hand or a napkin for safety.

💡 Fun fact: More people are injured or killed each year by flying Champagne corks than by poisonous spiders.

🎯 Ready to impress at your next party? Try this method and tag me when you do — I’d love to see your perfect THE POP! 🍾🥂

Some people say you need to twist the cork not the bottle, what do you think is the real correct way?

🍾The right way to open a bottle of Champagne 🍾

✅ Steps:
1. Cut and remove the foil
2. Loosen the cage but leave it on for now, keeping your hand firmly on the cork while applying downward pressure. This prevents it from popping prematurely.
3. Hold the cage and cork together, grip the bottle from below, and slowly twist the bottle (not the cork) until you hear a soft hiss.

You’ve now opened your bottle the proper way.
🚫 Big no-no’s: loud pops, letting the cork fly, or taking your hand off the cork during the process. Always cover it with your hand or a napkin for safety.

💡 Fun fact: More people are injured or killed each year by flying Champagne corks than by poisonous spiders.

🎯 Ready to impress at your next party? Try this method and tag me when you do — I’d love to see your perfect THE POP! 🍾🥂

Some people say you need to twist the cork not the bottle, what do you think is the real correct way?

Weekend’s here. 🍹 Time to pop off. Bubl shots bring the party in 3 bold flavors — Lemon Drop, Sex On The Beach, and Cosmo — all wrapped in an edible bubble. Pop it straight for an explosion of flavor, or drop it in your drink for some extra flair. Bartender theatrics, your friends will love this fun shots. Ready to let the party pop? 🎉 Check out @bublshots

How fun are these? 🍹

Weekend’s here. 🍹 Time to pop off. Bubl shots bring the party in 3 bold flavors — Lemon Drop, Sex On The Beach, and Cosmo — all wrapped in an edible bubble. Pop it straight for an explosion of flavor, or drop it in your drink for some extra flair. Bartender theatrics, your friends will love this fun shots. Ready to let the party pop? 🎉 Check out @bublshots

How fun are these? 🍹

🌊 The beach is calling… and it’s pouring LALO. ☀️

Soft sand, ocean breeze, nothing but the sound of waves and glasses clinking. This summer, unwind the right way — with a tequila as pure and refreshing as the sea. Just agave, champagne yeast, and water. That’s it.

🥂 Clean. Crisp. Effortless.

Grab your bottle of LALO and sip summer straight from the source.

#LaloTequila #PureAgave #SummerVibes #SipClean #BeachLife

🌊 The beach is calling… and it’s pouring LALO. ☀️

Soft sand, ocean breeze, nothing but the sound of waves and glasses clinking. This summer, unwind the right way — with a tequila as pure and refreshing as the sea. Just agave, champagne yeast, and water. That’s it.

🥂 Clean. Crisp. Effortless.

Grab your bottle of LALO and sip summer straight from the source.

#LaloTequila #PureAgave #SummerVibes #SipClean #BeachLife

What makes Tequila Ocho amazing?

At BCB this year, I stopped by the Tequila Ocho booth and in just a minute was reminded what makes this tequila so special. Tequila Ocho is a single estate tequila where each expression comes from a single ranch and vintage. Every bottle highlights the ranch name, elevation, and harvest year, and they even offer an interactive map so you can explore the differences yourself.

They work with overripe agave and use a traditional process to bring out the true character of the agave and terroir. That’s why it’s known as the fine wine of tequila.

Have you tried Ocho? Which one is your favorite — Blanco, Reposado, Añejo, or one of their rarer picks? Let me know below 👇

#TequilaOcho #BCB #AgaveSpirits #Tonightspoison

What makes Tequila Ocho amazing?

At BCB this year, I stopped by the Tequila Ocho booth and in just a minute was reminded what makes this tequila so special. Tequila Ocho is a single estate tequila where each expression comes from a single ranch and vintage. Every bottle highlights the ranch name, elevation, and harvest year, and they even offer an interactive map so you can explore the differences yourself.

They work with overripe agave and use a traditional process to bring out the true character of the agave and terroir. That’s why it’s known as the fine wine of tequila.

Have you tried Ocho? Which one is your favorite — Blanco, Reposado, Añejo, or one of their rarer picks? Let me know below 👇

#TequilaOcho #BCB #AgaveSpirits #Tonightspoison

Another year around the sun ☀️🥂

In good spirits and surrounded by even better ones. Grateful for the people, the memories, and all the support you’ve shown me. You keep my glass full in more ways than one.

To celebrate, I’m hosting a birthday giveaway on my broadcast channel right here on Instagram. Come raise a glass with me and join the fun.

🙏💫 Here’s to more life, more laughs, and more good spirits.

Another year around the sun ☀️🥂

In good spirits and surrounded by even better ones. Grateful for the people, the memories, and all the support you’ve shown me. You keep my glass full in more ways than one.

To celebrate, I’m hosting a birthday giveaway on my broadcast channel right here on Instagram. Come raise a glass with me and join the fun.

🙏💫 Here’s to more life, more laughs, and more good spirits.

Texas bourbon done right. 🌾🥃 Garrison Brothers is crafting bold, sustainable whiskey straight from the Hill Country. Watch now and tell us: would you sip it neat or on the rocks?

Texas bourbon done right. 🌾🥃 Garrison Brothers is crafting bold, sustainable whiskey straight from the Hill Country. Watch now and tell us: would you sip it neat or on the rocks?

🎙️ Step inside the world of tequila like never before. In this episode of The Craft of Tequila, Master Distiller Iliana Partida @ilianapartida of Hacienda de Oro @tequilera.hacienda.de.oro shares the artistry and innovation behind her award-winning brands, including Quintaliza @quintalizatequila . From agave fields to aging barrels, discover what makes her tequila truly stand out and learn about Tequila from a fourth generation grower and maker.

Tap the link in bio or search “TonightsPoison” on YouTube, Spotify, or Apple Podcasts.

✅ Tune in and drop a comment with your favorite takeaway. 👇

🎙️ Step inside the world of tequila like never before. In this episode of The Craft of Tequila, Master Distiller Iliana Partida @ilianapartida of Hacienda de Oro @tequilera.hacienda.de.oro shares the artistry and innovation behind her award-winning brands, including Quintaliza @quintalizatequila . From agave fields to aging barrels, discover what makes her tequila truly stand out and learn about Tequila from a fourth generation grower and maker.

Tap the link in bio or search “TonightsPoison” on YouTube, Spotify, or Apple Podcasts.

✅ Tune in and drop a comment with your favorite takeaway. 👇

🇺🇸 This Fourth of July I’m raising a glass to the land of opportunity where pioneers take risks and set the standard!

Stranahan’s paved the way as America’s first single malt whiskey crafted with vision and grit for over two decades.

I sat down with Justin Aden of Stranahan’s to talk about their journey their impact on American whiskey and what’s next.

🎥 Watch the full interview now on YouTube (Link in Bio) or listen on Spotify. Apple Podcast coming soon.

👉 Check out the Reel clip and leave a comment about what American craft means to you!

🇺🇸 This Fourth of July I’m raising a glass to the land of opportunity where pioneers take risks and set the standard!

Stranahan’s paved the way as America�’s first single malt whiskey crafted with vision and grit for over two decades.

I sat down with Justin Aden of Stranahan’s to talk about their journey their impact on American whiskey and what’s next.

🎥 Watch the full interview now on YouTube (Link in Bio) or listen on Spotify. Apple Podcast coming soon.

👉 Check out the Reel clip and leave a comment about what American craft means to you!

LALO PURE BLANCO is what happens when you strip tequila down to its roots. No aging, no additives, no gimmicks. Just fully mature agave, champagne yeast, and deep well water.
If you’ve never tasted real tequila, this is the one to start with.

Tag someone who needs to level up their tequila game. 
Follow @lalospirits and save this post for your next bottle run.

LALO PURE BLANCO is what happens when you strip tequila down to its roots. No aging, no additives, no gimmicks. Just fully mature agave, champagne yeast, and deep well water.
If you’ve never tasted real tequila, this is the one to start with.

Tag someone who needs to level up their tequila game. 
Follow @lalospirits and save this post for your next bottle run.

When Indian food meets art, magic happens—and Farzi Café @farzinewyork makes it unforgettable.
Just steps from The Bean in NYC, this modern Indian gem blends tradition with bold innovation. The cocktails (Watch Part 1), kicked off the night with spice smoke, and serious style. But the food? That’s where Farzi truly shows off.

From pani shots served on clouds to a 100-layer chaat, goat cheese tikka, paneer lasagna, and a smoked Lal Maas shank that stops you in your tracks—every dish was designed with thought, flavor, and flair.

Shoutout to the incredible team that made this all feel seamless:
👨‍🍳 Chef
🧠 Manager
🍸 Head Bartender
💼 Owner Amit Upadhyay
This wasn’t just dinner, it was a full-on culinary experience.

Save this post, tag someone who needs to see this, and follow @tonightspoison for more unforgettable food journeys like this.

When Indian food meets art, magic happens—and Farzi Café @farzinewyork makes it unforgettable.
Just steps from The Bean in NYC, this modern Indian gem blends tradition with bold innovation. The cocktails (Watch Part 1), kicked off the night with spice smoke, and serious style. But the food? That’s where Farzi truly shows off.

From pani shots served on clouds to a 100-layer chaat, goat cheese tikka, paneer lasagna, and a smoked Lal Maas shank that stops you in your tracks—every dish was designed with thought, flavor, and flair.

Shoutout to the incredible team that made this all feel seamless:
👨‍🍳 Chef
🧠 Manager
🍸 Head Bartender
💼 Owner Amit Upadhyay
This wasn’t just dinner, it was a full-on culinary experience.

Save this post, tag someone who needs to see this, and follow @tonightspoison for more unforgettable food journeys like this.

From the fields of Jalisco to the fermentation tanks of the oldest distillery in Latin America, I got a firsthand look at how real tequila is made #AD21+ — with nothing to hide. @josecuervotequila 100% agave Blancos are made with just three ingredients: agave, water, and yeast. No additives, no shortcuts, no BS. And beyond the bottle — they employ more agave farmers and jimadores than anyone, support multi-generational families, and invest in the land that built this spirit.

What do you look for in a bottle? Drop your thoughts 👇

#CuervoPartner Tradicional Blanco | Additives Education | Legacy Meets Integrity

From the fields of Jalisco to the fermentation tanks of the oldest distillery in Latin America, I got a firsthand look at how real tequila is made #AD21+ — with nothing to hide. @josecuervotequila 100% agave Blancos are made with just three ingredients: agave, water, and yeast. No additives, no shortcuts, no BS. And beyond the bottle — they employ more agave farmers and jimadores than anyone, support multi-generational families, and invest in the land that built this spirit.

What do you look for in a bottle? Drop your thoughts 👇

#CuervoPartner Tradicional Blanco | Additives Education | Legacy Meets Integrity

Just steps from The Bean in NYC sits a spot that quietly stuns—Farzi Café, where Indian cuisine gets a modern, elevated twist.

From the moment we walked in, the vibe felt right. Warm welcome from the hostess, sleek interiors, and a cocktail menu that surprised us in all the best ways.

Founded by Zorawar Kalra, the Prince of Indian Cuisine and son of the legendary Jiggs Kalra, Farzi blends tradition with creativity—without losing its soul.

The cocktails were a standout. Each one had depth, flavor, and a little flair—from Indian spice blends to smoky pours and bold presentation.

Massive shoutout to the team behind it all:
👨‍🍳 Chef @chefgauravchawla_official
🧠 Manager @divine_correia
💼 Owner Amit Upadhyay—your vision shows in every detail.

But the real show? The food.
Follow along for Part Two, because once the dishes hit the table, everything changed.

📍Farzi Café
78 Leonard St, New York, NY 10013
@farzinewyork

Just steps from The Bean in NYC sits a spot that quietly stuns—Farzi Café, where Indian cuisine gets a modern, elevated twist.

From the moment we walked in, the vibe felt right. Warm welcome from the hostess, sleek interiors, and a cocktail menu that surprised us in all the best ways.

Founded by Zorawar Kalra, the Prince of Indian Cuisine and son of the legendary Jiggs Kalra, Farzi blends tradition with creativity—without losing its soul.

The cocktails were a standout. Each one had depth, flavor, and a little flair—from Indian spice blends to smoky pours and bold presentation.

Massive shoutout to the team behind it all:
👨‍🍳 Chef @chefgauravchawla_official
🧠 Manager @divine_correia
💼 Owner Amit Upadhyay—your vision shows in every detail.

But the real show? The food.
Follow along for Part Two, because once the dishes hit the table, everything changed.

📍Farzi Café
78 Leonard St, New York, NY 10013
@farzinewyork

Met Jules McIntosh at Bar Convent Brooklyn after we bonded over Jose Cuervo adventures, she’s the creative force behind Join Jules, obsessed with fresh ingredients and crafting cocktails that look as good as they taste, her new book Pretty Simple Cocktails (by Julianna McIntosh) is under $20 on Amazon and packed with 85 gorgeous, easy‑to‑make drinks from spritzes to mocktails. I dove in and can’t wait to try them at home, I can’t recommend it enough, head over to JoinJules.com to get to know her, grab her book and shake things up for your party.

💬 Drop your go-to cocktail in the comments
📚 Tag a friend who needs this book in their bar

#PrettySimpleCocktails #JoinJules #HomeBartending #CocktailInspo #DrinkGame

Met Jules McIntosh at Bar Convent Brooklyn after we bonded over Jose Cuervo adventures, she’s the creative force behind Join Jules, obsessed with fresh ingredients and crafting cocktails that look as good as they taste, her new book Pretty Simple Cocktails (by Julianna McIntosh) is under $20 on Amazon and packed with 85 gorgeous, easy‑to‑make drinks from spritzes to mocktails. I dove in and can’t wait to try them at home, I can’t recommend it enough, head over to JoinJules.com to get to know her, grab her book and shake things up for your party.

💬 Drop your go-to cocktail in the comments
📚 Tag a friend who needs this book in their bar

#PrettySimpleCocktails #JoinJules #HomeBartending #CocktailInspo #DrinkGame

What happens when innovation meets agave? 🧪🔥

I sat down with Antonio Rodriguez, Master Distiller of Weber Ranch Agave Vodka, to talk about game-changing spirits and why this one’s making waves.

🎧 Watch the full episode on YouTube or Apple Podcast, “TonightsPoison”.

#WeberRanchVodka #AgaveVodka #MasterDistiller

What happens when innovation meets agave? 🧪🔥

I sat down with Antonio Rodriguez, Master Distiller of Weber Ranch Agave Vodka, to talk about game-changing spirits and why this one’s making waves.

🎧 Watch the full episode on YouTube or Apple Podcast, “TonightsPoison”.

#WeberRanchVodka #AgaveVodka #MasterDistiller

🥃 Ever wonder how High West crafts whiskey that’s both bold and consistent?

I sat down with Isaac Winter, Director of Distilling, and NJ Whiskey ambassador Chess for a straight-up talk on how innovation, blending, and that iconic copper pot still in Park City come together.

No fluff—just real insights on flavor, process, and what sets High West apart.

👀 Watch the reel, drop a comment, and tag a whiskey fan who needs to hear this. A full podcast coming soon with Isaac, so keep it locked here.

#HighWestWhiskey #ParkCitySpirits #WhiskeyTalks #HighWest #WhiskeyReel #BlendedWithPurpose

🥃 Ever wonder how High West crafts whiskey that’s both bold and consistent?

I sat down with Isaac Winter, Director of Distilling, and NJ Whiskey ambassador Chess for a straight-up talk on how innovation, blending, and that iconic copper pot still in Park City come together.

No fluff—just real insights on flavor, process, and what sets High West apart.

👀 Watch the reel, drop a comment, and tag a whiskey fan who needs to hear this. A full podcast coming soon with Isaac, so keep it locked here.

#HighWestWhiskey #ParkCitySpirits #WhiskeyTalks #HighWest #WhiskeyReel #BlendedWithPurpose

You think you know tequila? #AD21+ #CuervoPartner Let me take you to where it all began. 🇲🇽🥃 From the legacy of the Jimadores to the oldest distillery in Latin America, I saw firsthand how @josecuervotequila has been setting the standard for over 230 years.
I even got to help bottle the 2025 @reservadelafamilia_us — a tequila that was once reserved only for the Cuervo family.

Crafted from ripe agaves over 6-9 years, roasted in brick ovens, aged in oak, and hand-signed — this experience gave me a whole new respect for what’s in the glass.

Would you want to visit Tequila, Mexico someday? Let’s talk about it 👇

You think you know tequila? #AD21+ #CuervoPartner Let me take you to where it all began. 🇲🇽🥃 From the legacy of the Jimadores to the oldest distillery in Latin America, I saw firsthand how @josecuervotequila has been setting the standard for over 230 years.
I even got to help bottle the 2025 @reservadelafamilia_us — a tequila that was once reserved only for the Cuervo family.

Crafted from ripe agaves over 6-9 years, roasted in brick ovens, aged in oak, and hand-signed — this experience gave me a whole new respect for what’s in the glass.

Would you want to visit Tequila, Mexico someday? Let’s talk about it 👇

Not your average Indian restaurant… this one’s got a hidden speakeasy, fire cocktails, and food that slaps. 👋👋👋

Took a spin through Kebab aur Sharab NYC—and let me tell you, this place delivers on every level.

Upstairs? You’re hit with vibrant colors, stunning peacock-inspired art, and an energy that feels like modern India yet nostalgic.
Downstairs? A hidden speakeasy tucked behind a secret entrance, moody as hell and perfect for a pre-dinner cocktail.

We kicked things off with a house whiskey pour, then went in on the food:

Curry leaf prawns bursting with flavor
Mushroom Galauti
Goat Dori Kebabs
Daal Makahni
Butter Chicken
And Bone Marrow Biryani
And cocktails that were balanced, bold, and beautifully presented

Big thanks to the owner @chefsalilmehta & @kebabaursharab for jumping into the opening skit with me—appreciate the hospitality and vibes.

And shoutout to Kunal Lamba @singingchefkunal , the singing chef, for the warm intro and invite. You set the tone!

If you’re looking for an Indian experience that is delicious and surprises you at every turn—this is it.

Have you been to an Indian restaurant with a hidden speakeasy? Who would like to go here?

#KebabAurSharab #IndianFoodNYC #SpeakeasyVibes #Tonightspoison #HiddenGems #FoodReel #CocktailLovers

Not your average Indian restaurant… this one’s got a hidden speakeasy, fire cocktails, and food that slaps. 👋👋👋

Took a spin through Kebab aur Sharab NYC—and let me tell you, this place delivers on every level.

Upstairs? You’re hit with vibrant colors, stunning peacock-inspired art, and an energy that feels like modern India yet nostalgic.
Downstairs? A hidden speakeasy tucked behind a secret entrance, moody as hell and perfect for a pre-dinner cocktail.

We kicked things off with a house whiskey pour, then went in on the food:

Curry leaf prawns bursting with flavor
Mushroom Galauti
Goat Dori Kebabs
Daal Makahni
Butter Chicken
And Bone Marrow Biryani
And cocktails that were balanced, bold, and beautifully presented

Big thanks to the owner @chefsalilmehta & @kebabaursharab for jumping into the opening skit with me—appreciate the hospitality and vibes.

And shoutout to Kunal Lamba @singingchefkunal , the singing chef, for the warm intro and invite. You set the tone!

If you’re looking for an Indian experience that is delicious and surprises you at every turn—this is it.

Have you been to an Indian restaurant with a hidden speakeasy? Who would like to go here?

#KebabAurSharab #IndianFoodNYC #SpeakeasyVibes #Tonightspoison #HiddenGems #FoodReel #CocktailLovers

A 200-year-old story, finally crossing the ocean 🥃🇺🇸
Recently attended a private U.S. launch event for Fettercairn Single Malt, a heritage Scotch distillery just entering the American market.
Huge thanks to Ben @whisky_benjamin and Cork & Knife @corkknife for the invite to this exclusive tasting—featuring rare pours like the 24, 28, 46, and even a 50-year-old—beautifully paired with dinner at Time & Tide @timeandtidenyc NYC.
Always fascinating to watch how legacy brands introduce themselves to a new audience.
As always, all views are my own and shared from an educational perspective.
What’s the oldest whisky you’ve ever tasted—or one that completely surprised you? Drop it below and tag a Scotch fan who’d appreciate this 👇

#WhiskyTasting #ScotchWhisky #WhiskyCollector #Fettercairn #TimeAndTideNYC #NYCEvents #WhiskyLover #CorkAndKnife #SingleMaltScotch #WhiskyEducation #SpiritsIndustry #RareWhisky #WhiskyExperience

A 200-year-old story, finally crossing the ocean 🥃🇺🇸
Recently attended a private U.S. launch event for Fettercairn Single Malt, a heritage Scotch distillery just entering the American market.
Huge thanks to Ben @whisky_benjamin and Cork & Knife @corkknife for the invite to this exclusive tasting—featuring rare pours like the 24, 28, 46, and even a 50-year-old—beautifully paired with dinner at Time & Tide @timeandtidenyc NYC.
Always fascinating to watch how legacy brands introduce themselves to a new audience.
As always, all views are my own and shared from an educational perspective.
What’s the oldest whisky you’ve ever tasted—or one that completely surprised you? Drop it below and tag a Scotch fan who’d appreciate this 👇

#WhiskyTasting #ScotchWhisky #WhiskyCollector #Fettercairn #TimeAndTideNYC #NYCEvents #WhiskyLover #CorkAndKnife #SingleMaltScotch #WhiskyEducation #SpiritsIndustry #RareWhisky #WhiskyExperience

Most bourbons stop at aging—this one goes further. Angel’s Envy finishes in port wine barrels (and beyond), adding layers you don’t get anywhere else. I got to talk with Master Distiller Owen Martin himself about what makes it so different—and his personal favorite way to enjoy it. His current favorite is the Triple Oak!

Ever tried a ‘finished’ bourbon, which one is your favorite? Tag a bourbon lover who needs to know this!

#AngelsEnvy #BourbonWhiskey #FinishedBourbon #WhiskeyLovers #NeatPour #PortBarrelFinish #TripleOak #WhiskeyEducation #BourbonTalk #MasterDistillerInsights #WhiskeyCommunity

Most bourbons stop at aging—this one goes further. Angel’s Envy finishes in port wine barrels (and beyond), adding layers you don’t get anywhere else. I got to talk with Master Distiller Owen Martin himself about what makes it so different—and his personal favorite way to enjoy it. His current favorite is the Triple Oak!

Ever tried a ‘finished’ bourbon, which one is your favorite? Tag a bourbon lover who needs to know this!

#AngelsEnvy #BourbonWhiskey #FinishedBourbon #WhiskeyLovers #NeatPour #PortBarrelFinish #TripleOak #WhiskeyEducation #BourbonTalk #MasterDistillerInsights #WhiskeyCommunity

Loved this post by @kristianewestray so much, had to repost it. However, added a bonus at the end for what I argue was the best dressed person at the Met gala. What do you guys think? Comment below and let us know who wore it best?

Diljit Killed it!

Loved this post by @kristianewestray so much, had to repost it. However, added a bonus at the end for what I argue was the best dressed person at the Met gala. What do you guys think? Comment below and let us know who wore it best?

Diljit Killed it!

Mint juleps, big hats, and Maker’s Mark — sounds like Derby Day to me!
The Maker’s Mark station at Crystal Springs Food & Wine kicked things off right — smooth pours, classic cocktails, and great energy all around.
Tag your Derby crew, show us your juleps, or drop your winning pick below. Let’s celebrate in true Kentucky style!

#MakersMark #KentuckyDerby #CrystalSpringsFestival #DerbyDayVibes #MintJulepSeason #BourbonTime #RunForTheRoses #TonightsPoison

Mint juleps, big hats, and Maker’s Mark — sounds like Derby Day to me!
The Maker’s Mark station at Crystal Springs Food & Wine kicked things off right — smooth pours, classic cocktails, and great energy all around.
Tag your Derby crew, show us your juleps, or drop your winning pick below. Let’s celebrate in true Kentucky style!

#MakersMark #KentuckyDerby #CrystalSpringsFestival #DerbyDayVibes #MintJulepSeason #BourbonTime #RunForTheRoses #TonightsPoison

Adventure in a glass. Tincup Whiskey brings that bold, mountain spirit with every sip – smooth, spicy, and made for those who like to explore. What makes it different? It’s a unique blend of high-rye bourbon and single malt, cut with pure Rocky Mountain water. That’s where the crisp, clean finish comes from.

Where’s your favorite spot to enjoy a good whiskey? Drop it below or tag a friend you’d share a pour with.

#TincupWhiskey #WhiskeyAdventure #MountainSpirit #LearnYourLiquor

Adventure in a glass. Tincup Whiskey brings that bold, mountain spirit with every sip – smooth, spicy, and made for those who like to explore. What makes it different? It’s a unique blend of high-rye bourbon and single malt, cut with pure Rocky Mountain water. That’s where the crisp, clean finish comes from.

Where’s your favorite spot to enjoy a good whiskey? Drop it below or tag a friend you’d share a pour with.

#TincupWhiskey #WhiskeyAdventure #MountainSpirit #LearnYourLiquor

Just revisited Urban Rasoi in North Brunswick, and they’re on another level now. Their new menu? 🔥 The food was top-tier, but what really stood out was the vibe and service. Too many spots in the area miss on service, but not here—these guys nailed it. Unique ambience with a modern lounge feel, dishes packed with flavor and variety, and solid hospitality from start to finish. What more do you need? Oh yeah… it’s BYO too 😉

Shout out to @theearlyedentrepreneur for the invite! @theurbanrasoi.nj was definitely worth the visit and then some! 🙌

#UrbanRasoi #BYONJ #NorthBrunswickEats #IndianFoodLovers #LoungeVibes #FoodieFinds #Tonightspoison #FoodAndVibes

Just revisited Urban Rasoi in North Brunswick, and they’re on another level now. Their new menu? 🔥 The food was top-tier, but what really stood out was the vibe and service. Too many spots in the area miss on service, but not here—these guys nailed it. Unique ambience with a modern lounge feel, dishes packed with flavor and variety, and solid hospitality from start to finish. What more do you need? Oh yeah… it’s BYO too 😉

Shout out to @theearlyedentrepreneur for the invite! @theurbanrasoi.nj was definitely worth the visit and then some! 🙌

#UrbanRasoi #BYONJ #NorthBrunswickEats #IndianFoodLovers #LoungeVibes #FoodieFinds #Tonightspoison #FoodAndVibes

Is this what heaven on earth looks like?
Because that’s exactly how it felt at 6:30 AM, standing in the heart of José Cuervo’s agave fields, watching the sun rise while enjoying a fresh, home-cooked breakfast.

Even better? We got to sit with and learn directly from Alex Coronado, José Cuervo’s Head of Production and Master Distiller for Reserva de la Familia.

Have you ever had a moment so surreal it didn’t feel real? Share yours below. Let’s hear it.

Is this what heaven on earth looks like?
Because that’s exactly how it felt at 6:30 AM, standing in the heart of José Cuervo’s agave fields, watching the sun rise while enjoying a fresh, home-cooked breakfast.

Even better? We got to sit with and learn directly from Alex Coronado, José Cuervo’s Head of Production and Master Distiller for Reserva de la Familia.

Have you ever had a moment so surreal it didn’t feel real? Share yours below. Let’s hear it.

🎥 GIVEAWAY TIME! 🎁

Think you can guess where this was filmed? Drop your answer in the comments below! 🗺️

Everyone who guesses correctly will be entered into a random draw to win an amazing prize! 🏆

Ready, set, guess! 👇

🎥 GIVEAWAY TIME! 🎁

Think you can guess where this was filmed? Drop your answer in the comments below! 🗺️

Everyone who guesses correctly will be entered into a random draw to win an amazing prize! 🏆

Ready, set, guess! 👇

Not your average Indian restaurant.
Just visited Thumkaa in Jamesburg, NJ for their Influencer Night—and this place is a whole vibe.

From the modern lounge-style decor to bold lighting and sleek design, it’s unlike anything I’ve seen in Jersey… or even NYC. We tasted a mix of North Indian classics and Indo-Chinese dishes—flavor was on point across the board.

Whether you’re in Monroe, Marlboro, or Brunswick, put this spot on your radar. Perfect for date nights, group hangs, or when you want Indian food with a twist.

Big shoutout to the Thumkaa team—I’ll definitely be back.

#ThumkaaVibes #IndianEatsNJ #ModernIndian #FoodieNJ #InfluencerNight #IndoChineseTwist #NJRestaurants

Not your average Indian restaurant.
Just visited Thumkaa in Jamesburg, NJ for their Influencer Night—and this place is a whole vibe.

From the modern lounge-style decor to bold lighting and sleek design, it’s unlike anything I’ve seen in Jersey… or even NYC. We tasted a mix of North Indian classics and Indo-Chinese dishes—flavor was on point across the board.

Whether you’re in Monroe, Marlboro, or Brunswick, put this spot on your radar. Perfect for date nights, group hangs, or when you want Indian food with a twist.

Big shoutout to the Thumkaa team—I’ll definitely be back.

#ThumkaaVibes #IndianEatsNJ #ModernIndian #FoodieNJ #InfluencerNight #IndoChineseTwist #NJRestaurants

Back in Guadalajara, Jalisco—one of the most underrated cities in Mexico. Been coming here the past few years, and it keeps delivering. From rooftop views like this to world-class food, hotels, and hidden speakeasies, there’s always something new to explore.

I know Mexico City gets a lot of attention, but GDL deserves its love as well.

Been here before? Drop your go-to spots in the comments—always looking for the next hidden gem. Like, comment, and share if GDL’s on your radar.

Back in Guadalajara, Jalisco—one of the most underrated cities in Mexico. Been coming here the past few years, and it keeps delivering. From rooftop views like this to world-class food, hotels, and hidden speakeasies, there’s always something new to explore.

I know Mexico City gets a lot of attention, but GDL deserves its love as well.

Been here before? Drop your go-to spots in the comments—always looking for the next hidden gem. Like, comment, and share if GDL’s on your radar.

Can you guess the wine? 🍷
Here’s a hint: bold, unapologetic, and unforgettable—just like the name.

It’s The Prisoner. @prisonerwineco
This iconic red blend changed the game, bringing Napa swagger with layers of ripe blackberry, fig, and clove. It’s rich, smooth, and perfectly balanced.

Why I love it:
Nothing pairs better with a killer meal than wine that holds its own. And The Prisoner lineup does not play around.

Some favorites to try:
• The Prisoner Red Blend – Perfect with short ribs, BBQ, or a juicy burger
• Chardonnay – Creamy with citrus, pairs great with lobster mac or roast chicken
• Cabernet Sauvignon – Full-bodied, bold, and amazing with steak or grilled mushrooms
• Pinot Noir – Elegant and fruit-forward, ideal with salmon or duck

Wine doesn’t have to be complicated to be great. Prisoner keeps it real—flavorful, approachable, and food-loving.

Tag someone who needs this bottle in their life. 🍷

#ThePrisonerWine #WineWithAttitude #FoodAndWineMatch #WineEducationMadeFun #BoldSips #NapaValleyVibes #WineTalkWithJas #ChibiFigure

Can you guess the wine? 🍷
Here’s a hint: bold, unapologetic, and unforgettable—just like the name.

It’s The Prisoner. @prisonerwineco
This iconic red blend changed the game, bringing Napa swagger with layers of ripe blackberry, fig, and clove. It’s rich, smooth, and perfectly balanced.

Why I love it:
Nothing pairs better with a killer meal than wine that holds its own. And The Prisoner lineup does not play around.

Some favorites to try:
• The Prisoner Red Blend – Perfect with short ribs, BBQ, or a juicy burger
• Chardonnay – Creamy with citrus, pairs great with lobster mac or roast chicken
• Cabernet Sauvignon – Full-bodied, bold, and amazing with steak or grilled mushrooms
• Pinot Noir – Elegant and fruit-forward, ideal with salmon or duck

Wine doesn’t have to be complicated to be great. Prisoner keeps it real—flavorful, approachable, and food-loving.

Tag someone who needs this bottle in their life. 🍷

#ThePrisonerWine #WineWithAttitude #FoodAndWineMatch #WineEducationMadeFun #BoldSips #NapaValleyVibes #WineTalkWithJas #ChibiFigure

Last night’s dinner at an incredible Indian restaurant @theurbanrasoi.nj turned out to be the perfect chance to crack open a bottle of José Cuervo Reserva de la Familia Reposado. @josecuervotequila

Big thanks to @theearlyedentrepreneur for the invite and to Urban Rasoi and its amazing owner Chetan @chetan_minocha for hosting us. Lucky for me, it was a BYO spot… so the tequila came along for the ride.

The pour was planned, but the impromptu tequila history lesson? That just happened.
Great food, even better people, and a damn fine spirit to top it all off.

📸 @brufluencer

#ReservaDeLaFamilia #TequilaTalk #IndianFoodVibes #JoseCuervoMoments #TequilaWithFriends #SpiritsThatConnect #UrbanRasoiNJ

Last night’s dinner at an incredible Indian restaurant @theurbanrasoi.nj turned out to be the perfect chance to crack open a bottle of José Cuervo Reserva de la Familia Reposado. @josecuervotequila

Big thanks to @theearlyedentrepreneur for the invite and to Urban Rasoi and its amazing owner Chetan @chetan_minocha for hosting us. Lucky for me, it was a BYO spot… so the tequila came along for the ride.

The pour was planned, but the impromptu tequila history lesson? That just happened.
Great food, even better people, and a damn fine spirit to top it all off.

📸 @brufluencer

#ReservaDeLaFamilia #TequilaTalk #IndianFoodVibes #JoseCuervoMoments #TequilaWithFriends #SpiritsThatConnect #UrbanRasoiNJ

I eat out. A lot! 🙌
From Michelin stars to mom-and-pop shops, I’ve tried food from all over the globe — and I visit Mexico yearly. So believe me when I say…

I just found the BEST Mexican street food spot in all of NJ & NY — and it’s only 20 mins from my house.
I’m not even excited for the food on my Mexico trip next week anymore. That’s how wild this place is.

Taco Empreso in Edison, NJ
• It’s new (5 months old) 🆕
• It’s Halal 🕌
• It’s got a Butter Chicken Taco that had me rethinking my entire personality 🧠🌮
• And a Nashville Hot Taco that slapped harder than a chancla from abuela 🔥👵🏼🥿

This place is giving franchise-level energy 📈, and I wouldn’t be surprised if they pop up all over the Tri-State soon.

If you’re into real flavor, creative street food, and borderline spiritual taco experiences…
RUN, don’t walk 🏃🏽‍♂️💨
Tag your taco squad 🌮❤️‍🔥
Trust me, your taste buds will thank you 😋

Have you been to this heavenly taco spot?

I eat out. A lot! 🙌
From Michelin stars to mom-and-pop shops, I’ve tried food from all over the globe — and I visit Mexico yearly. So believe me when I say…

I just found the BEST Mexican street food spot in all of NJ & NY — and it’s only 20 mins from my house.
I’m not even excited for the food on my Mexico trip next week anymore. That’s how wild this place is.

Taco Empreso in Edison, NJ
• It’s new (5 months old) 🆕
• It’s Halal 🕌
• It’s got a Butter Chicken Taco that had me rethinking my entire personality 🧠🌮
• And a Nashville Hot Taco that slapped harder than a chancla from abuela 🔥👵🏼🥿

This place is giving franchise-level energy 📈, and I wouldn’t be surprised if they pop up all over the Tri-State soon.

If you’re into real flavor, creative street food, and borderline spiritual taco experiences…
RUN, don’t walk 🏃🏽‍♂️💨
Tag your taco squad 🌮❤️‍🔥
Trust me, your taste buds will thank you 😋

Have you been to this heavenly taco spot?

Ok, how did I do? 🤔🥃

#TonightsPoison

Ok, how did I do? 🤔🥃

#TonightsPoison

🕺🪩Will Smith x Diljit Dosanjh broke the internet yesterday… so I had to jump in—literally!

Much love and respect to the Bhangra king @diljitdosanjh & @willsmith , I just wanted to borrow the swag for a sec and have some fun!

Check the paradox that nobody asked for but everyone needed. 😂

Tag a Will Smith or Diljit lover!

#WillAndDiljit #DiljitDiSwag #BhangraWithTheFreshPrince #JustForLaughs

🕺🪩Will Smith x Diljit Dosanjh broke the internet yesterday… so I had to jump in—literally!

Much love and respect to the Bhangra king @diljitdosanjh & @willsmith , I just wanted to borrow the swag for a sec and have some fun!

Check the paradox that nobody asked for but everyone needed. 😂

Tag a Will Smith or Diljit lover!

#WillAndDiljit #DiljitDiSwag #BhangraWithTheFreshPrince #JustForLaughs

Watch till the End!

Saw the craziest accident that I’ve ever seen right in front of the Cowboys training center and The Cowboys Club! @ The Star in Frisco Texas!

#cowboy #cowboyclub #

Watch till the End!

Saw the craziest accident that I’ve ever seen right in front of the Cowboys training center and The Cowboys Club! @ The Star in Frisco Texas!

#cowboy #cowboyclub #

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THE POISON GRAM

THE POISON BLOG

The Legacy and Innovation of Tequila: A Journey Through Tradition and Creativity

The Legacy and Innovation of Tequila: A Journey Through Tradition and Creativity

The Legacy and Innovation of Tequila: A Journey Through Tradition and Creativity

Wild Turkey Generations: A Legacy Blend from Three Whiskey-Making Generations

Wild Turkey Generations: A Legacy Blend from Three Whiskey-Making Generations

Wild Turkey Generations: A Legacy Blend from Three Whiskey-Making Generations

The Chuan: China’s first prestige Malt Whisky!

The Chuan: China’s first prestige Malt Whisky!

The Chuan: China’s first prestige Malt Whisky!

THE POISON TUBE

NEW Indian Restaurant, The Mauryas, Princeton NJ #princetonuniversity #princetonnj #njindian

01:30

Cool new Bubl Shots! #bublshots

00:58

🌊 The beach is calling… and it’s pouring LALO. ☀️ #LaloTequila #Tequila

00:36

What makes Tequila Ocho Amazing? #tequilaocho

01:03

Nancy Garrison of Garrison Brothers Texas Whiskey! #GarrisonBrothers #TexasWhiskey

01:08

Eps 6 - Iliana Partida / Tequila Master Distiller Nom 1522 - TonightsPoison

30:21

Eps 5 - Justin Aden / Stranahan's Single Malt Whiskey - TonightsPoison

24:40

Lalo Tequila - Just 3 ingredients #lalo #tequila

00:27

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